site intro

Recipe

Roasted Pumpkin Soup

Cooks in ~ 2hours soup
Ingredients
  • 2-1/2 tablespoons extra virgin olive oil (divided)
  • 1 sugar pumpkin (about 2 pounds, or 3 cups canned pumpkin) 2 teaspoons kosher salt (divided)
  • ¼ teaspoon ground white pepper (divided)
  • 2 carrots, chopped
  • 1 small yellow onion, chopped
  • 3 garlic cloves, peeled
  • 1 teaspoon ground cinnamon
  • 1 teaspoon fresh ground ginger (or dried)
  • ½ teaspoon ground allspice
  • 1 bay leaf
  • 3 cups bone broth
  • 1 tablespoon maple syrup (brown sugar or honey will work too) ½ cup unsweetened almond milk
  • 2 ounces prosciutto, cut into thin ribbons
  • 2 tablespoons sage leaves, chopped
recipe directions
1

Preheat oven to 400 degrees.

2

Cut the pumpkin in half of, and do away with the seeds and stringy pulp.

3

Sprinkle with 1/2 teaspoon salt and 1/8 teaspoon pepper, then vicinity them reduce aspect down on baking sheet coated with parchment paper. Drizzle the pumpkins with 1 tablespoon of olive oil.

4

Region within the oven and roast for forty five mins to at least one hour until smooth. take away the pumpkin and set apart to chill enough for dealing with.

5

Place the carrots, onions, and garlic on the identical tray and roast for 15 minutes.

6

Inside the meantime, warmness 1-half tablespoons olive oil over medium-excessive warmth in a heavy pot. add the cinnamon, ginger, allspice and bay leaf. Stir the spices constantly for 1 minute, then upload the broth, maple syrup, and all of the vegetables. bring to a boil, then lessen warmth and simmer for 15 minutes. eliminate the bay leaf.

7

Working in batches, puree the soup in a blender. Make sure to vent the top of the blender, otherwise the steam from the soup will make it explode.

8

Return all of the soup to the pot, then add 1-1/2 teaspoon kosher salt and ⅛ teaspoon white pepper. Stir in the almond and coconut milk, then set the heat to low and keep the soup warm while you fry the prosciutto and sage.

9

Heat 1/4 cup olive oil over medium-high heat. Add the prosciutto and sage and fry until crisp.

Leave a reply