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Recipe

Roasted Turkey

Cooks in ~ 3Hours Roasted Turkey
Ingredients
  • 1 (12-pound) turkey, thawed
  • 8 tablespoons unsalted butter, melted Juice from 1 lemon
  • 2 tablespoons Simply Organic Rosemary
  • 1 tablespoon Simply Organic Parsley Flakes
  • 1 teaspoon sea salt
  • 1/4 teaspoon Simply Organic Black Pepper
recipe directions
1

Preheat oven to 350 degrees.

2

Combine melted butter with lemon juice and herbs. Set aside.

3

Place turkey, breast side up, on flat rack in shallow roasting pan. Brush the outside of the turkey with the butter mixture and sprinkle with sea salt and pepper.

4

Roast for 2 1⁄2 to 3 hours, or until internal temperature reaches 165 degrees.

5

Remove from oven. Set aside to rest for 20 minutes before carving.

5

Slice and serve warm.

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