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Recipe

Puffy Omelette

Cooks in ~ 13 Min Puffy Omelette
Ingredients
  • 2 eggs, separated
  • 2 tsp (10 mL) water
  • Pinch salt
  • Pinch pepper
recipe directions
1

Preheat oven to 350°F (180°C).

2

Whisk egg yolks, water, salt and pepper until blended; set aside.

3

Beat egg whites in medium bowl until stiff but not dry. Fold yolk mixture gently into whites.

4

Spray 8-inch (20 cm) ovenproof skillet with cooking spray. Heat skillet over medium-high heat. Pour egg mixture into skillet, smooth surface lightly. Lower heat to medium-low and cook until omelette is puffed on top and lightly browned on bottom, about 5 minutes.

5

Place skillet in preheated 350°F (180°C) oven until knife inserted in centre comes out clean, 8 to 10 minutes.

6

Without cutting all the way through omelette, run knife through top surface slightly off-centre, fill one-half of omelette if desired, then fold omelette in half. Serve immediately.

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