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Recipe

Peach Moscato Wine Slushies

Peach Moscato Wine Slushies
Ingredients
  • 1 bottle Moscato Wine (750ml) (I used Barefoot brand) plus more for blending
  • 2 cups frozen peaches (unsweetened)
  • ½ cup powdered sugar (can cut back but it needs to be pretty sweet)
recipe directions
1

Add frozen peaches, sugar and a few splashes of moscato to food processor or blender.

2

Blend until completely smooth.

3

Pour in the rest of the moscato and blend until incorporated.

4

Quickly pour mixture into ice cube trays. (stir if peaches begin to settle on the bottom of blender jar)

5

Freeze.

6

Place frozen cubes in a blender. ( I never measure them out. I just toss a handful in and add more if I need it).

7

Add a splash of wine to make blending easier.

8

Blend until slush consistency, adding a splash of wine to thin it out if needed.

9

Pour into wine glasses, add a straw (if desired) and serve immediately.

10

Garnish with fresh fruit like strawberries and peach slices

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