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Recipe

Mango Ahi Tuna Poke Avocado Bowls

poke-bowl
Calories
  • Calories 400
Ingredients
  • 1 1/2 pounds sushi grade ahi tuna, cut into 1/2 inch cubes
  • 2 mangos (mine were small), cut into 1/2 inch cubes
  • 1 seedless cucumber (I used an english cucumber), cut into 1/2 inch cubes
  • 3 green onions, chopped
  • 3 tablespoons coconut aminos
  • 1 tablespoons rice wine vinegar (or coconut vinegar)
  • 1 tablespoon sriracha (I use this brand or make your own)
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, grated
  • pinch of salt
  • 1 tablespoon white sesame seeds
  • 1 tablespoon black sesame seeds
recipe directions
1

Place all ingredients in a large bowl and mix until completely combine. Cover and place in the fridge to chill for 10-15 minutes.

2

Fill avocado shells with ahi tuna poke then eat up!

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