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Recipe

Lemon Pepper Chicken

Lemon Pepper Chicken
Ingredients
  • 1/2 c. all-purpose flour
  • 1 tbsp. lemon pepper seasoning
  • 1 tsp. kosher salt
  • 2 lemons, divided
  • 1 lb. Tyson Boneless Skinless Chicken Breasts
  • 2 tbsp. extra-virgin olive oil
  • 1/2 c. low-sodium chicken broth
  • 2 tbsp. butter
  • 2 cloves garlic
  • Chopped parsley, for garnish
recipe directions
1

Preheat oven to 400°.

2

In a medium bowl, combine flour, lemon pepper, salt, and zest of one lemon. Toss halved Tyson Boneless Skinless Chicken Breasts in the flour mixture until fully coated. Slice 1 lemon into thin rounds.

3

In a large skillet over medium high heat, heat olive oil. Add the chicken in a single layer and cook until golden on the bottom, about 5 minutes. Flip chicken breasts.

4

To the same skillet, add the chicken broth, butter, garlic and lemon slices and transfer skillet to the oven. Bake until the chicken reaches an internal temperature of 170° F and the sauce has reduced slightly, 10 to 15 minutes.

5

Spoon sauce on top of chicken. Garnish with parsley.

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