Preheat your Grill for at the least 5 minutes with the lid closed. this is critical as to get the grill plates fine and hot and to sear inside the flavor of the burgers.
Mix all elements well in a bowl using your hands. shape into 4 1/4lb patties and place on grill. close lid. Burgers will prepare dinner pretty quick. It’s an amazing concept to test on them after about 3 minutes. whilst yuo can see they’re completely cooked at the outside, you’re real close to having medium-doneness burgers. you may additionally rotate the patties a 1/four flip to get cross grill marks.
The liquid smoke and the Worcestershire sauce will truly provide the burgers that outdoorsy/smoky taste. feel free to experiment with the quantities you add in your very own flavor preferences. The 1 tablespoon of Worcestershire sauce and 1 teaspoon of liquid smoke consistent with pound ratio works nicely and is a great basis to paintings round.