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Coconut Milk Mocha Macchiato

Fruit salad
  • Calories 210
  • Total Fat 9g
  • Saturated Fat 8g
  • Cholesterol 5mg
  • Sodium 160mg
  • Total Carbohydrate 30g
  • Protein 2g
  • 5 grams Agar Agar powder any brand
  • 2 cup water
  • ½ cup sugar white, granules
  • ½ cup coffee (I prefer Dark roasted, anything is fine)
  • ⅓ cup coconut milk
recipe directions

In an empty container, mix 5 grams of Agar Agar powder and 2 cup of water, let soak for at least 5 minutes. 30 minutes to 1 hour is prefer.


Add ½ cup of sugar, stir to dissolve.


Divide the solution into 2 separate containers, quantity depend on which is your favorite. In my case, the ration is 1:1.


In container 1, add ⅓ cup of coconut milk and 2 tbsp of coffee, stir to mix. This is your coconut solution mixture.


In container 2, just add the remainder coffee and stir.


Bring container 1 to boil and simmer for 15 seconds, then divide and pour into empty cups to create the bottom "ivory" mocha layer. Keep some tablespoon of this mixture on warm to create the top most layer (for decoration purposes)


To decorate, pour 1-2 tbsp of the ivory leftover mixture over top. Then use a toothpick lightly going over the setting surface back and forward to create the ice-like marble line.


Let the whole thing set and cool down to room temperature. Then you can wrap (to seal in freshness) and place them in refrigerator for 1 hour before serving. The whole cup will be cold enough and feel just like the drink itself from Starbuck

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