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Recipe

Apple Casserole

Fruit salad
Ingredients
  • 6-8 peeled sliced apples
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • 3/4 cup white sugar (or more if desired, OR half of EACH white sugar with brown sugar)
  • 1/2 cup flour
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup butter, cold, and cut into small cubes
recipe directions
1

Set oven to 350 degrees.

2

Butter a 2-qt casserole.

3

Place sliced apples in prepared casserole dish.

4

In a bowl, mix lemon juice and water; pour over the apples.

5

In another small bowl, mix sugar, flour, cinnamon and salt; pour over the apples and the lemon/water mixture.

6

Dot with chopped butter on the top.

6

Bake for 30-35 minutes; stirring occasionally.

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